Green Salad with Feta, Olives, Crostini, and Hazelnuts

Ingredients:

• 2 cups mixed greens

• 5.3 oz crumbled feta cheese

• 1/2 cup pitted black olives

• 1/4 cup crostini

• 1/4 cup roasted and chopped hazelnuts

• 1/4 cup lemon juice

• 2 tablespoons olive oil

• Salt and pepper to taste

Instructions:

1. Wash and dry the mixed greens thoroughly.

2. In a large bowl, combine the mixed greens, feta cheese, olives, crostini, and hazelnuts.

3. In a separate bowl, whisk together the lemon juice, olive oil, salt, and pepper.

4. Pour the dressing over the salad and toss gently to coat.

5. Serve immediately.

Tips:

• For a more intense flavor, marinate the olives in lemon juice and olive oil for 30 minutes before adding them to the salad.

• If you don't have crostini, you can use cubed toasted bread instead.

• Feel free to add other ingredients to the salad, such as tomatoes, cucumbers, or bell peppers.

• For a vegetarian option, substitute vegan cheese for the feta.

Nutritional Information:

This salad is a good source of protein, fiber, and healthy fats. It is also a good source of vitamins and minerals, including calcium, iron, and vitamin C.

Calories: approximately 300 per serving Fat: approximately 15g per serving Protein: approximately 10g per servingFiber: approximately 5g per serving

ENJOY!