Quick recipe for hazelnut cream biscuits

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Quick recipe for hazelnut cream biscuits

Quick recipe for hazelnut cream cookies

Preparation time 15/20 minutes

Our hazelnut cream, la Gentile, is a versatile and delicious food that can be consumed as a snack, breakfast or dessert. It is a good source of protein, fiber and healthy fats, and it is also rich in antioxidants.

La crema gentile is perfect for making hazelnut cream cookies, a simple and quick dessert to make, which is perfect for a snack or a delicious breakfast.


  • 200 g all-purpose flour
  • 100 g of brown sugar
  • 100 g of softened butter
  • 1 egg
  • 1 tablespoon of vanilla extract
  • 100 g of our organic hazelnut cream (60% hazelnuts)


  1. In a bowl, mix the flour, brown sugar, softened butter, egg and vanilla extract.

  2. Work the dough until you get a homogeneous mixture.

  3. Stir in the hazelnut cream and mix until you get a homogeneous mixture.

  4. Form balls of dough and place them on a baking sheet lined with parchment paper.

  5. Bake the cookies in a preheated oven at 180 degrees for about 15 minutes, or until golden brown.

  6. Let the cookies cool on a rack before serving.


  • For a more delicious version, you can add 20 g of chocolate chips to the dough.

  • For a lighter version, you can replace the butter with Greek yogurt.


Hazelnut cream cookies can be stored in a tin can for about 3 days.

How to enjoy hazelnut cream cookies

Hazelnut cream cookies are great to enjoy on their own or accompanied by a cup of tea or coffee. They can also be served as a snack or breakfast with yogurt or fresh fruit.

This recipe is a simple and quick way to enjoy hazelnut cream. The cookies are crispy on the outside and soft on the inside, and the flavor of the hazelnut cream is irresistible.




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